Delta Upgrades Food + Offers Champagne Domestic Flights
Summer in the skies with Delta!
Among Delta’s other recent food upgrades, like fine china in business class, new snacks in coach, meals in transcon flights, and upgrades to the revolving first class menus, the airline is excited to offer new chef-inspired and prepared meals in Delta One. This includes transcon flights like JFK to SFO/LAX, DCA to LAX, and BOS to SFO. Some of the chef’s are from renowned Union Square Hospitality Group, led by Danny Meyer, and whose locations include Blue Smoke, Porchlight, and Maialino.
Additionally, and perhaps more importantly, all North American flights will feature Prosecco for First Class and Comfort+. This service is also offered for purchase in regular economy.
Summary :
I would say Delta is really ramping up it’s food and beverage experience – although not at ME3 levels yet, this is a step in the right direction. It also puts American and United to shame.
The more champagne, the better! I’m looking forward to experiencing this on Delta.
